No lift available. The 56m2 3.5 room flat is stylishly furnished and offers a unique atmosphere. In addition, you will find a number of extras here that clearly exceed the standards of average booking apartments. The modern fully equipped kitchen with electric hob, hot oven, efficient dishwasher, fragrant coffee machine, etc., has everything you need to cater for yourself. Coffee pods and tea are naturally included in our kitchen equipment. There is also a wireless printer, unlimited WLAN, a TV with various international channels and NETFLIX. A comfortable large double bed (180x200cm) or (140x200cm) with cosy, anti-allergenic covers is available for you to sleep in. A sofa bed (140x200cm) is also available in the living room for groups of 5 or more. A covered blanket and a covered pillow per person are included. The flat also offers even more opportunities to relax with a book or a good series with an armchair and a sofa. You will also find everything you need in the bathroom: A hairdryer, towels, shower gel, hair shampoo and toilet paper. The flat is located on the 1st floor and is easily accessible via a staircase. You can enter the house and the flat with a key, which you can take from a key box with a 4-digit code. You will receive more information about self-check-in a few days before your arrival via Booking Chat. (24h, check-in from 15.00).

You and your companion will receive the "BaselCard" for your entire stay. The "BaselCard" includes free use of public transport and Wi-Fi hotspots in the city as well as a 50% discount on admission to all museums, the zoo, the Basel Theater, boat trips, city and sightseeing tours. The card will be sent digitally to the email address provided after successful online check-in (maximum 4 days before arrival). In any case, the transfer from Basel airport or the train stations to us is already free with the booking confirmation from Booking. So we offer you everything you need for a pleasant stay in Basel and hope you will enjoy your stay in our first-class oasis of well-being.