Harmonia Beach House: A Unique Retreat in Kimolos Harmonia Beach House is a one-of-a-kind destination in Kimolos, where authentic Cycladic aesthetics blend seamlessly with modern comfort, creating an ideal setting for relaxation and reconnection with nature. Situated on a 9.000 sq.m. estate, just steps from the crystal-clear waters of the Aegean, this recently renovated 94 sq.m. (52+42 veranda) retreat offers absolute tranquility. Its traditional Cycladic walls ensure a naturally cool and peaceful atmosphere, while the spacious 42 sq.m. veranda serves as a natural observatory for the sea and starry sky, offering moments of pure relaxation. The Harmonia Beach House features two comfortable bedrooms—one with a breathtaking sea view and the other overlooking the lush garden and surrounding mountains. The fully equipped kitchen and dining area provide panoramic views, turning every meal into a unique experience. The modern bathroom offers all contemporary amenities, while guests can start their day on the back veranda, enjoying their morning coffee surrounded by nature, or immerse themselves in the endless sea views from the front veranda. Evenings at Harmonia Beach House are magical, with the moon rising over Prasonisi, creating an idyllic and unforgettable atmosphere. Easy access by car or boat, thanks to the nearby pier at Loutra, makes this accommodation the perfect base for exploring Kimolos and the surrounding islands. We invite you to experience the magic of this exceptional retreat and enjoy an unforgettable stay.

In 15 minutes walk, you will find yourself at the beach of Agios Georgios, one of the most beautiful beaches of Kimolos, and awarded as the cleanest beach in the world for 2024. 30 meters from the house, there is a local bus stop (for the routes, ask). In 100 meters, you will see the thermal baths of Prassis, with curative waters of temperature 35-40o C. Immediately after the Baths, the famous restaurant "Prassonisi" invites you to enjoy traditional local flavors, fresh seafood and refined dishes made by chef Antonis.