We are the largest Italian hospitality company by number of directly managed vacation homes. We manage a portfolio of over 2400 houses in Sicily, Sardinia, Puglia, Campania, Emilia-Romagna, Liguria, Piedmont, Lake Garda, Lake Como and Venice. In our activity we support the entrepreneurial spirit of local operators, because we believe that welcoming tourists is a fundamental resource for the development of the territory.

Cozy apartment with terrace just minutes from the most beautiful beaches of the East Coast of Sardinia. The apartment, on the second floor of a house, features a furnished terrace with dining area and also equipped with a charcoal barbecue. The entrance opens onto the living area, which consists of an open space with sofa, dining table, fully equipped open kitchen and access to the terrace. The sleeping area includes two bedrooms, the first with a queen-size bed and the second with a bunk bed. Air conditioning is present only in the living area, in the sleeping area there are fans. A bathroom with a shower stall completes the layout of the house. Facilities such as a washing machine, dishwasher, iron, and oven are available to guests.

Exactly between Olbia and San Teodoro lies the tourist destination of Loiri Porto San Paolo, a municipality in Eastern Sardinia that unifies the small town of Loiri, the seaside village of Porto San Paolo, and several hamlets surrounded by Mediterranean greenery. Loiri Porto San Paolo has 15 thousand hectares of sea and 40 coastal kilometers of the Capo Coda Cavallo marine area. Its landscape is dominated by the striking and impressive Tavolara Island, a paradise for diving and trekking lovers. The symbol of the coastline is Cala Ghjlgolu, resplendent with turquoise sea, ochre-colored sand, and the famous turtle-shaped granite rock. For lovers of the sea and relaxation, a visit to the beaches of Porto Taverna and Cala Brandinchi is a must. In addition, daily connections depart from Porto San Paolo to the wonders of the majestic Tavolara and the smaller islands of Molara, Molarotto, Piana, and dei Cavalli. Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels, and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.