Super 8 by Wyndham Richmond/Broad Street
Accessibility links
- Kitchen
- Free WiFi
- Free parking
- Air conditioning
Facilities
- Free parking
- Free WiFi
- Non-smoking rooms
- Family rooms
Reviews
Food & drink
Find out what food and drink options you could be enjoying at this property
Property questions and answers
Property surroundings
Property description
Close to Interstate 64, this Richmond hotel offers free Wi-Fi and rooms that feature a microwave and refrigerator. The University of Richmond is 4 miles away. A work desk and cable TV are offered in each traditionally decorated room at...
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Check-inFrom 15:00Guests are required to show a photo identification and credit card upon check-inCheck-outUntil 11:00Cancellation/ prepaymentCancellation and prepayment policies vary according to accommodation type. Please enter the dates of your stay and check the conditions of your required option.Age restrictionThe minimum age for check-in is 21PetsPets are not allowed.GroupsWhen booking more than 9 rooms, different policies and additional supplements may apply.Cards accepted at this property




Cash is not accepted
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Child policies
Children of any age are welcome.
Children 15 years and above will be charged as adults at this property.
To see correct prices and occupancy information, please add the number of children in your group and their ages to your search.
Cot and extra bed policies
There is no capacity for cots at this property.
There is no capacity for extra beds at this property.
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You must show a valid photo ID and credit card upon check-in. Please note that all special requests cannot be guaranteed and are subject to availability upon check-in. Additional charges may apply.
Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.
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If you want to request something specific, you can do that after you choose your rate.
Once you book, we'll provide details so you can contact the property directly.


