Three-Star Hotels in Nawalgarh

The place is charming. We loved everything about the place - the courtyard with bougainvillea, the cozy dining room, the vegetable patches. the food , the hospitality and the advice given to us. The design of the rooms is lovely. It uses local handicrafts - I especially liked the embroidery , and our daughter liked the window niche where all her toys could sleep. You can feel it is done with love and attention to detail. The shower had really hot water. Everything, of course, is impeccably clean. The food is great. The milk products come from their own cow and many veggies come from their garden. Given the fact that the food is vegetarian, the variety is amazing. It tastes great - real Indian homemade food! You even feel a little bit like part of the family. Gajendra arranged a great guide for us to show the havelis. - the reason for our coming. We took a camel card to drive through the surrounding fields. Do not miss a cooking class! I was hesitating at the beginning as I took so many cooking classes already. Luckily, our daughter insisted. It might be the best cooking class I ever took. Gajendra and Gayatri showed us everything - the techniques, the old and new kitchen appliances, the local plants and, of course, many spices. For example ghee was shown from the milk (from their cow) stage through curd stage to butter stage. Some recipes were that local that it is difficult to translate the names of the ingredients. It was a highlight of our trip. And it was amazingly tasty. It was unforgettable. All in all we had amazing time. Would happily stay a bit longer.